Pavrecipeblog

  Ingredients: 2 cups of moth beans 1 chopped onion 1 chopped tomato ¼ cup of dry coconut 1 cup of water 1 tsp chopped ginger 2 cloves of garlic 1 tsp mustard and cumin seeds 4-5 curry leaves 1 tsp red chilli powder  2 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 1 tsp of chopped jaggery 5 cups of water 2 cups of farsan 4 pav Salt as needed Method: In a mixer, combine 2 tsp oil, ginger, garlic, onion, tomato, coconut and half cup of water. Grind it to a smooth paste and set it aside.  In a pressure cooker, combine moth beans, half tsp of turmeric, one cup of water and a pinch of salt. Allow it to cook for 2 whistles Set it aside.  Heat some oil in a vessel and add mustard and cumin seeds Once it starts spluttering, add curry leaves, pinch of turmeric powder, red chilli powder, coriander powder and garam masala. Now add the prepared masala paste and saute for a few minutes.  To this, add cooked moth beans, jaggery and 3 cups of water and allow it...